Fuji Ramen

Yakisoba - choice of mixed vegetables / chicken / shrimp or beef. Takoyaki and ramune drink.

Tonkotsu ramen - choice of pork belly / pork loin / chashu / chicken. Karaage chicken. Homemade drink (Thai tea or wonderful lemonade).

Fuji mystery ramen (mild / spicy / hot). Choice of pork belly / pork loin / chashu / chicken) Homemade drink takoyaki (Thai tea or wonderful lemonade).

Tonkotsu ramen - choice of pork belly / pork loin / chashu / chicken. Shoyu ramen - choice of pork belly / pork loin / chashu / chicken. Gyoza (pan-fried) - choice of pork / chicken / vegetable), edamame and 2 homemade drink (Thai tea or wonderful lemonade).

Tonkotsu ramen - choice of pork belly / pork loin / chashu/ chicken. Fuji mystery ramen (mid / spicy / hot) - choice of pork belly / pork loin / chashu / chicken). Karaage chicken, 2 pcs bao (pork or chicken) and 2 homemade drinks (Thai tea or wonderful lemonade).

Stewed Japanese pulled BBQ pork, served with half marinated egg, corn, broccoli, pickled radish and rice seasoning nori over rice with Chef special sauce.

Japanese style fried chicken, served with half marinated egg, corn, broccoli, pickled radish and rice seasoning nori over rice with spicy mayo.

Marinated thin cut beef and onion, served with half marinated egg, corn, broccoli, pickled radish and rice seasoning nori over rice with chef special sauce.

Barbecued eel with half marinated egg, corn, broccoli, pickled radish and rice seasoning nori over rice with eel sauce.

Tempura shrimp tossed in sweet chili glaze with scallions, avocado, cucumber, carrot, and edamame over rice.

Broccoli, onion, carrot, corn, cabbage, bean sprouts and scallions.

Chicken stir fry. Choice of thick udon or thin soba noodles.

Beef with choice of udon or soba noodles.

Shrimp with choice of Udon or Soba noodles.

Egg, onion, carrot, corn, scallions, broccoli & cabbage.

Stir-fried rice with chicken, mixed vegetables, and scrambled eggs, typically flavored with soy sauce.

Savory wok-tossed rice with tender beef, eggs, and mixed vegetables.

Savory fried rice with succulent shrimp, mixed vegetables, and a touch of soy sauce.

Grilled chicken skewers seasoned with salt and pepper, featuring tender, juicy pieces charred to perfection.

Grilled chicken and green onion skewers, typically seasoned with yakitori sauce.

Grilled pork belly skewer, seasoned with salt and garlic, cooked over traditional Japanese charcoal.

Asparagus wrapped in thinly sliced bacon and grilled on a skewer.

Quail eggs wrapped in bacon, grilled on skewers.

Enoki mushrooms wrapped in bacon, grilled and typically served with yakitori sauce.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Juicy grilled steak, seasoned to perfection.

Karaage chicken, a Japanese-style fried chicken, typically served with crispy french fries.

Lightly battered and fried shrimp with sweet chili and yum yum sauce, served alongside french fries.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Deep-fried spring rolls filled with minced vegetables, wrapped in a thin, crispy dough. One order comes with three pieces.

Fried cheese wonton (6): Deep-fried wontons filled with cream cheese and crab meat.

( Ball- shaped octopus snack, battered and deep fried, served with bonito and seaweed flakes)

( Choice of vegetable/ chicken/ pork)

Steamed dumplings filled with minced shrimp, typically served with a soy-based dipping sauce. Eight pieces per order.

Lightly battered and deep-fried shrimp, typically served with a dipping sauce.

Fried shrimp typically coated in a creamy, spicy sauce.

( Japanese styles fried chicken serve with spicy mayo)

( Japanese style chicken wings with homemade sauce)

Crispy, golden-brown calamari rings and tentacles, served with a side of soy-based dipping sauce.

Pork broth base. Serve with half seasoned boiled egg, corn, bamboo shoots, kikurage mushrooms, scallions, fish cake and nori

Pork broth base. Served with half seasoned boiled egg, corn, bamboo shoots, kikurage mushrooms, scallions, fish cake and nori.

Pork broth base. Served with half seasoned boiled egg, kikurage mushroom, corn, bean spouts, scallions, fish cake and nori.

Pork broth base ( Spicy level: Mild/ Spicy/ Hot) A Spicy - lover's paradise Served with half seasoned boiled egg, kikurage mushroom, corn, bean sprouts, scallions, kimchi, fish cake and nori.

Chicken broth base. Served with grilled chicken, half seasoned boiled egg, kikurage mushroom, corn, bean sprouts, scallions, fish cake and nori.

Pork broth base. Served w. crispy chicken katsu, half seasoned boiled egg, bamboo shoots, kikurage mushrooms, corn, scallions, fish cake and nori.

Topped with shrimp tempura ( on side) Pork broth base. Served with half seasoned boiled egg, kikurage mushroom, corn, bean sprouts, scallions, fish cake and nori.

Vegetable broth base. Served with kikurage mushroom, corn, bean sprouts, scallions, broccoli, bamboo shoots and tofu.

Extra portion of noodles, typically served with Japanese dishes like ramen or udon.

Roasted seaweed sheets, typically used for making sushi rolls or as a savory snack.

Typically includes ground fish fillets, mixed with vegetables and seasonings, shaped into cakes.

Sliced bamboo shoots, typically marinated and seasoned, offering a crunchy texture and subtle, earthy flavor.

Sautéed kikurage mushrooms, typically seasoned with soy sauce and lemon.

Traditional fermented Korean side dish, bursting with spicy and tangy flavors.

Pork Belly/ Pork Loin/ Chashu/ Chicken/ Fried Shrimp Tempura (2)

Steamed short-grain white rice, a staple in Japanese cuisine, typically served plain.

Additional portion of our house-made broth. Please specify the type of broth you prefer.

Housemade seasoning oil, typically includes roasted black garlic, adding a sweet and slightly bitter flavor, commonly used to enhance ramen dishes.

Seasoned bean sprouts, typically garnished with sesame seeds, offering a simple and classic addition to your meal.

Sweet corn kernels, typically served as an extra topping or side.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Steamed bao bun filled with chicken, lettuce, pickles, and mayo.

Tender pork slices with crisp lettuce in a soft, steamed bun.

Cold Japanese green tea: Unsweetened and no artificial coloring, served cold in a can. Typically includes pure green tea from Japan.

A traditional Japanese beverage, typically featuring a rich, woody flavor with a hint of sweetness. Brewed authentically with no added sugar or artificial colors.

Lemonade typically includes freshly squeezed lemons and a touch of sweetness, offering a refreshing and revitalizing drink.

Thai Iced Tea: A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Soda options: Coke, Diet Coke, Sprite, Dr Pepper.

Orange or apple.

Japanese soda with flavors like Grape, Melon, Orange, Original, Pineapple, and Strawberry.

Sweetened milk tea with chewy tapioca pearls.

Creamy blend of taro and milk, accompanied by chewy tapioca pearls.

Creamy rose-infused milk tea with chewy tapioca pearls.

A refreshing blend of passion fruit flavors with chewy tapioca pearls.

2 pcs

A fish shaped cake filled with red bean.

A rich cheesecake infused with the earthy flavor of green tea, featuring a smooth, creamy texture and a subtle green swirl pattern.